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Our philosophy

Family history

The building, which houses the hotel, dates partly back to the XVIth century. It is located where the former workshops of painter Rivals once stood (the Rivals: a well-known local family of painters in the XVIth century). After whose name the street was called. During World War II and more particularly during “l’Occupation”, the building was requisitioned by the occupier.

Since 1956 four generations of the same family have succeeded one another in order to welcome you.

Over time, Hotel Albert 1er has expanded and evolved in a constant concern to meet our guests’ expectations.

In 2000, the hotel was awarded the “Hotels de charme et de caractère” label. Then, in 2012 the European Ecolabel rewarded our environmental protection efforts implemented a few years before.

Photo Albert 1er

Environmental approach – Eco-label

In 2012, Hotel Albert 1er was awarded the European Ecolabel, rewarding the implementation of numerous actions carried out on a daily basis to reduce the hotel footprint on the environment.
Such an ecologically responsible behaviour means :

  • eauOptimizing water consumption : water-flow restrictors
  • poubelleLimiting waste production (rejecting unit packaging at breakfast, selective waste sorting)
  • electriciteOptimizing energy consumption : energy-saving light bulbs, magnetic card system switching off automatically TV, lights and air-conditioning when hosts leave their rooms…
  • ecolabelUse of environmentally friendly products (products from organic farming for breakfast, cleaning products with a European ecolabel, training sessions to raise cleaning staff’s awareness of good environmental practices etc…)

We thank you in advance for suggestions to improve our performances in this area.

Breakfast products

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At breakfast, most products offered by Hotel Albert 1er come from organic Farming ( or Fair Trade) and are produced locally : breads, honey, jams, chocolate, artisanal yoghurts and cheeses… On request we can provide soya milk and gluten free bread