Albert's breakfast
Full breakfast
14 € TTC / person
Breakfast for children (up to 12 years old)
14 € TTC / person
6 € TTC / child
Breakfast at Albert’s means high-quality catering products, rigorously selected for their freshness and taste, and respecting the principle of short circuits. We are committed to the environment and biodiversity.
We rely on our local neighbors for advice and supplies every morning.
We offer a menu based on a rigorous selection of extremely fresh, seasonal, original and organic products.
We militate in favor of the local economy, favoring products of excellence and the know-how of small producers. At our place, you will take the time to enjoy a seasonal breakfast, with local flavors and prepared with love.
We favour healthy and authentic food...
Coffee and Tea
of the Roquemaurel House, Toulouse roaster
Bread from Aveyron
without additives or preservatives, made from ground flour
Mountain honey
of Ariege
Eggs
guaranteed organic and outdoor, Tarn
Handcrafted jams
from organic farming, Lot
Cheese
of traditional master ripeners, Toulouse
Fruit juice
100% natural Domaine Laffite, Tarn et Garonne
Apple juice
100% natural Château du Clau, Montauban
Squeezed orange juice
untreated and organic
Yogurt
from the farm, Haute Garonne
Seasonal fruits
from RV Primeur, Toulouse
Homemade cake
following the inspiration of Albert's team
Everyone deserves to start the day with a delicious breakfast.
Don’t hesitate, if you’re a neighbor or a gourmet passing through, the hotel opens its doors to you and offers you its breakfast in the same way as our guests.
The warmth of our coffee and the wonderful taste of our products are there to delight young and old, Toulousans, travellers, friends, strangers and anyone else who wants it.
Winner of the 5th Best Breakfast & Brunch in France competition
On November 30, 2022, we won the Trophée Petit Déjeuner Gourmand 2022 competition in Paris, in front of a jury of MOFs, Michelin-starred chefs, hoteliers and restaurateurs.
The juries appreciated the philosophy of promoting the local know-how of each of our partners. But also the desire to give customers pleasure, because as we always say, “breakfast is the last memory we leave our customers”.
This first prize is a tribute to the work of a team that strives every day to highlight the quality of breakfast.
Thanks to our partners without whom there would be no local know-how Château du Clau, Xavier la fromagerie, Orange & Co, Le Cochon Régaleur, Maison Roquemaurel, La coupiagaise, Bioloklock, Gyou.
Thanks to the entire Tables & Auberge de France team for organizing the competition.
📍 EPMT – Ecole de Paris des Metiers de la Table
